Dijon Sauced Chicken Breasts

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Rinse chicken breasts and pat to dry.

In a 10-inch skillet melt butter until sizzling hot; add chicken breasts. Cook over medium-high heat, turning once, until chicken is browned and fork tender, about 12 to 15 minutes. Remove chicken from skillet; set aside. Reduce heat to medium.

In same skillet add all remaining ingredients except green onions. Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes). Serve sauce over chicken; sprinkle with the chopped green onions. Serves 6.

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