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Ingredients:
- 8 ouncesCream cheese, softened
- 1 Onion, small finely chopped
- 1 teaspoon Worchesershire sauce
- 8 ouncesCorn beef, chopped
- Mayonnaise to taste
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Directions:
Beat cream cheese until creamy. All remaining ingredients and stir well. Chill overnight. Serve with crackers.
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