Ingredients: 8 ouncesCream cheese, softened 1 Onion, small finely chopped 1 teaspoon Worchesershire sauce 8 ouncesCorn beef, chopped Mayonnaise to taste

Recipe Info Category: Beef/Burger Rating: 3 Contributor: Hailee Chandler

Beat cream cheese until creamy. All remaining ingredients and stir well. Chill overnight. Serve with crackers.