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Home Made Irish Cream Liqueur
Ingredients:

  • 3 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 10 ounces blended whiskey
  • 1 pint half-and-half
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 teaspoon almond extract

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Blend first 3 ingredients for 3 minutes in a blender. Add next 4 ingredients and blend at medium speed for 7 minutes.

Serve over ice or in coffee. Store in tightly closed container in the refrigerator for up to 1 month; stir or shake before serving after it has been stored.

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