Ingredients: 6 Green olives, sliced 1/4 cup Raisins 1/4 cup Dried apricots, cut into strips 1/2 cup Pitted prunes, halved 1 cup water 1 cup Burgundy or other dry red wi 3 cloves garlic, minced 1 1/3 cups chopped onion Vegetable cooking spray 1 pound lean boneless sirloin steak 1 bay leaf 1 1/2 teaspoons ground cumin 1 teaspoon dried whole thyme 1/4 teaspoon salt 1/8 teaspoon ground red pepper

Recipe Info Category: Stews Rating: 4 Contributor: Erika Cannon

Trim fat from steak; cut steak into 1-inch cubes and set aside. Coat a small Dutch oven with cooking spray; place over medium heat until hot. Add steak, browning on all sides; drain well and set aside. Wipe drippings from pan with a paper towel. Recoat pan with cooking spray; place over medium heat until hot. Add onion and garlic; saute 1 minute. Return steak to pan; add wine and remaining ingredients. Bring to a boil. Cover and reduce heat; simmer 1-1/2 hours or until steak is tender. Discard bay leaf. Serves 5.