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Ingredients:
- 1 (11.5-ounce) can guava nectar
- 4 cups water
- 2 cups perrier sparkling natural mineral water
- 3/4 cup lemon flavor sweetened iced tea concentrate
- 1/4 cup honey
- 6 pineapple or kiwifruit slices (optional)
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Directions:
For Nectar cubes: Pour nectar into one ice cube tray. Freeze until cubes are set.
For Tea mixture: Place water, sparkling water, iced tea concentrate and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
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