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Pot Roasted Meatloaf
Ingredients:

  • 1 pound Ground beef
  • 2/3 cup Evaporated milk
  • 1/3 cup Dry bread crumbs
  • 1/4 cup Ketchup or chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 mediumPotatoes; peeled and sliced 1/4" thick
  • 3 mediumOnions, sliced 1/4" thick
  • 3 Carrots, sliced 1/4" thick
  • 2 teaspoons Parsley, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Preheat oven to 375~. In large bowl, combine beef, milk, bread crumbs, ketchup, Worcestershire sauce, oregano, salt, and pepper. Shape into loaf in center of 13"x9" baking pan. Place vegetables around meat; sprinkle with remaining seasonings. Cover with foil.

Bake for 1 hour or until vegetables are tender.

Uncover and bake 10 minutes more to brown meat. Allow to set for about 15 minutes to make slicing easier.

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