Gas House Breakfast Casserole

Recipe Info
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In a 13 x 9 inch casserole dish, layer 6 slices of bread, 1 cup of cheese, and half of the diced ham. Then layer the remaining bread, cheese and ham.

In a small bowl, mix eggs, milk and mustard. Pour milk mixture all over casserole. Then pour on cream of mushroom soup.

Let it refrigerate overnight, or at least 8 hours.

Bake at 325F (160C) uncovered for 1 hour 15 minutes.

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