Hearty Beef & Potato Casserole

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Preheat oven to 400*F (205*C).

Line potatoes on bottom and up sides of a greased 8 x 12-inch casserole dish. Bake uncovered for 10 minutes.

Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese, garlic powder and pepper; pour over beef mixture.

Bake, covered, for 20 minutes. Remove from oven and top with remaining cheese and onions; bake uncovered 2 to 3 minutes more, or until cheese has melted.

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