- 3 cups white whole turkey, cooked, chopped or sliced (leftover pieces)
- 1 (16-ounce) package stuffing mix
- 1 (2.8-ounce) can onions, french fried
- 1 (10-ounce) can condensed cream of chicken soup
- 1 cup milk
Prepare stuffing mix according to instructions on box and stir in 1/2 can fried onions. Spoon stuffing mixture into a greased, 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, and turkey, then pour into stuffing shell.
Bake covered at 350°F for about 30 minutes.
Top with remaining fried onions and bake uncovered for 5 more minutes.