Stuffed Turkey Casserole

  • 3 cups white whole turkey, cooked, chopped or sliced (leftover pieces)
  • 1 (16-ounce) package stuffing mix
  • 1 (2.8-ounce) can onions, french fried
  • 1 (10-ounce) can condensed cream of chicken soup
  • 1 cup milk

Recipe Info
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Contributor: admin



Prepare stuffing mix according to instructions on box and stir in 1/2 can fried onions. Spoon stuffing mixture into a greased, 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

Combine soup, milk, and turkey, then pour into stuffing shell.

Bake covered at 350F for about 30 minutes.

Top with remaining fried onions and bake uncovered for 5 more minutes.

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