Ingredients: 2 (12-ounce) packages spinach souffle, defrosted according to package directions 2 tablespoons butter 1 (4-ounce) can sliced mushrooms, drained 1/4 cup chopped onion 1/4 cup shredded cheddar cheese

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Preheat oven to 350° F.

Melt butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Souffle, mushrooms and onion in 1-quart baking dish; sprinkle with cheese.

Bake for 35 to 40 minutes or until knife inserted near center comes out clean.