Ingredients: 12 dried tomatoes 1 jalapeño, sliced (see note) 12 ounces angel hair pasta 1 tablespoon olive oil 2 cloves garlic, minced 3/4 cup tequila 1 pound peeled crayfish 1/2 cup heavy cream

Recipe Info Category: Pasta & Rice Rating: 4 Contributor: Lila Neal

Soak dried tomatoes and jalapeño in a bowl of hot water for 30 minutes; drain and chop tomatoes and jalapeño; set aside.

Prepare noodles according to package directions; drain and keep warm.

Heat olive oil in a large, heavy skillet over medium-high heat. Saute garlic for about 1 minute; add tomatoes and jalapeño and saute 3 to 5 minutes. Add tequila and cook until liquid is reduced by one-third, about 5 minutes. Add crayfish and cook until opaque and red, about 5 minutes. Add cream to the skillet and cook until heated through, but do not boil. Serve over cooked angel hair.