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Cilantro Pesto Pasta
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook rigatoni according to package directions, drain well.

In blender container, blend oil, cilantro, garlic and oregano until smooth.

Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.

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