Ingredients: 1 pound rigatoni or other small pasta 1/2 cup olive oil 1 cup fresh cilantro leaves, washed, loosely packed 2 cloves garlic, crushed 1/4 teaspoon dried oregano leaves 1/4 cup pine nuts 1/2 cup sliced black olives salt and freshly ground pepper to taste

Recipe Info Category: Pasta & Rice Rating: 5 Contributor: Ashlyn Armstrong

Cook rigatoni according to package directions, drain well.

In blender container, blend oil, cilantro, garlic and oregano until smooth.

Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.