Ingredients: 1 tablespoon onion powder 1 teaspoon crushed red pepper 1/2 teaspoon pepper 1 teaspoon tabasco sauce 1 cup cooking oil 2 cups cider vinegar 1/4 teaspoon liquid garlic salt

Recipe Info Category: Poultry Rating: 4 Contributor: Anastasia Schneider

Combine all ingredients in saucepan. Simmer. Basting sauce may be prepared ahead and refrigerated, tightly covered, for up to 1 month. Makes enough for 8-10 chicken halves.

Sprinkle chicken halves lightly with additional salt, place on grill, baste after first turning and continue basting frequently until done.