Ingredients: 1 (10-ounce) package alfredo sauce 1 (9-ounce) package four cheese ravioli 12 ounces cooked medium shrimp 1 tablespoon lemon juice 1 teaspoon grated lemon peel

Recipe Info Category: Pasta & Rice Rating: 3 Contributor: Renee Armstrong

COOK an drain ravioli according to package directions. Keep warm.

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over pasta. Sprinkle with parsley, if desired.