Ingredients: 1 (9-ounce) package refrigerated fresh linguine 1 tablespoon roasted garlic butter with olive oil, softened* 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder 1 pound (3/4-inch thick) boneless sirloin steak, cut into 4 pieces 1/2 cup sour cream 1/2 cup nacho cheese dip 1 (15-ounce) can black beans, rinsed, drained 1/2 cup roasted red pepper, cut into strips

Recipe Info Category: Pasta & Rice Rating: 4 Contributor: Rebecca King

Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, cook linguine according to package directions. Drain. Keep warm.

Combine garlic butter, pepper and chili powder in small bowl.

Place steak on grill. Grill, turning once and brushing occasionally with garlic butter mixture, until medium-rare (150°F) (13 to 15 minutes).

Meanwhile, combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, until cheese is melted (2 to 3 minutes). Serve pasta with steak.