Ingredients: 1 pound roasted boneless pork loin, cut into julienne pieces (1/2 x 1/2 x 2-inch) 6 ounces spiral-shaped pasta, cooked and drained 1 red bell pepper, sliced julienne 1 green bell pepper, sliced julienne 1 1/2 cups broccoli florets, cooked 2 (6-ounce) cans sliced water chestnuts 1/2 cup sliced green onion

Recipe Info Rating: 0 Contributor: admin

In a large shallow serving bowl, toss together pork, pasta and vegetables. Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients.

Garnish with sesame seed.

Sauce:
3 tablespoons soy sauce
1 teaspoon grated fresh ginger root
2 minced garlic cloves
4 teaspoons sesame oil
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame seed
1 1/2 teaspoons brown sugar