Ingredients: 1 broiler-fryer chicken, cooked, skinned, boned, cut into pieces 1 package (16 ounces) frozen broccoli 1/4 teaspoon salt 1 package (8 ounces) shell macaroni, cooked according to package directions 2 large tomatoes, cut into large cubes 1/2 cup coarsely-chopped red onion 1/2 teaspoon pepper 1 cup italian salad dressing (made from dry mix)

Recipe Info Rating: 0 Contributor: admin

In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt.

In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper. Add Italian dressing and mix gently but thoroughly. Chill in refrigerator. If desired, at serving time sprinkle with seasoned croutons and black olives.