Ingredients: Whole chicken breasts -- halved 1/4 cup Oil 4 teaspoons Butter -- melted 1/4 cup Flour 1/2 teaspoon Salt 2 cups Chicken broth 1/2 cup Heavy cream 1/2 teaspoon Tabasco 16 ounces Can of asparagus 1/2 cup Parmesan cheese -- grated

Recipe Info Category: Poultry Rating: 3 Contributor: Dylan Griffith

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco.

Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Serves 6.