Ingredients: 4 ounces uncooked dried angel hair pasta (capellini), broken in half 1 teaspoon finely chopped fresh garlic 6 medium roma tomatoes, coarsely chopped 1/4 cup chopped fresh basil leaves 2 tablespoons butter spread freshly shredded parmesan cheese, if desired

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Cook pasta according to package directions. Drain. Keep warm.

Meanwhile, spray 10-inch nonstick skillet with no stick cooking spray; add garlic. Cook over medium heat 1 minute. Add tomatoes and basil. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).

Toss together hot pasta, tomato mixture and butter spread in large serving bowl. Sprinkle with cheese, if desired.