Ingredients: 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10 1/2 ounce) can beef consomme, undiluted 1 cup water 1 (7-ounce) can mushroom stems and pieces, undrained 1 tablespoon worcestershire sauce 1 teaspoon salt 1/4 teaspoon soy sauce freshly ground pepper to taste

Recipe Info Category: Pasta & Rice Rating: 3 Contributor: P. Clayton

In a large skillet, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until pasta is tender and liquid is absorbed.