This site requires that Javascript be enabled in your browser.
- CATEGORIES -
»
Appetizers
(353)
»
Beef/Burger
(362)
»
Beverages
(324)
»
Breads
(530)
»
Breakfast
(181)
»
Casseroles
(226)
»
Cookies
(189)
»
Crock Pot
(142)
»
Desserts
(408)
»
Diabetic
(147)
»
Just Chicken!
(418)
»
Low-Carb
(8)
»
Miscellaneous
(174)
»
Muffins/Biscuits
(221)
»
Pasta & Rice
(325)
»
Pies & Cakes
(132)
»
Pork & Veal
(323)
»
Poultry
(210)
»
Salads
(381)
»
Seafood
(239)
»
Skillet Central
(91)
»
Soups
(321)
»
Stews
(242)
»
Vegetables
(70)
»
Vegetarian
(36)
-RECIPES BY LETTER -
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
- COOK'S DICTIONARY -
Click here for the Cook's Dictionary
- SPONSORS -
Low Carb Crab Cakes
Ingredients:
3 oz. bag of
pork
rinds, crushed
3-4 tbs. water
2 c. canned crab
meat
(4 cans)
1/3 c.
finely
minced
onion
1/3 c.
finely
minced
celery
1/3 c.
finely
minced green peppers
1
egg,
beaten
3/4 c. mayonaisse
1 tsp.
mustard
2 tsp.
lemon
juice
1 tsp. Worchestershire sauce
1/4 tsp. hot
pepper
sauce
1 tbs. Old Bay seasoning
1/4 tbs. black
pepper
1 tbs. minced
parsley
Recipe Info
Rating:
0
Contributor:
admin
Directions:
Use water to soften pork rind crumbs. Mix all ingredients. Form into patties. Pan fry in oil.
Click here to send this recipe to a friend!
Rate this recipe:
Very Poor
Poor
Average
Good
Great!
© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #149260
Death Psychic!
::
Shape Test
::
BigFibs
::
Asian Recipes
::
Mexican Recipes
::
PuzzleGrid
::
Divorce Help
::
US Cycle Rally
Who's Pregnant?
::
Flash Arcade
::
Crazy Pictures!
::
Win Child Custody
::
Supervised Visitation Providers
Recipe Forum