Ingredients: 3 oz. bag of pork rinds, crushed 3-4 tbs. water 2 c. canned crab meat (4 cans) 1/3 c. finely minced onion 1/3 c. finely minced celery 1/3 c. finely minced green peppers 1 egg, beaten 3/4 c. mayonaisse 1 tsp. mustard 2 tsp. lemon juice 1 tsp. Worchestershire sauce 1/4 tsp. hot pepper sauce 1 tbs. Old Bay seasoning 1/4 tbs. black pepper 1 tbs. minced parsley

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Use water to soften pork rind crumbs. Mix all ingredients. Form into patties. Pan fry in oil.