Ingredients: 6 hard-cooked eggs, coarsely chopped 1/2 cup low-fat (1%) cottage cheese 1/3 cup skim non-fat or low-fat (1%) milk 2 teaspoons instant minced onion 1/2 teaspoon salt, optional 1/2 teaspoon basil 1/2 teaspoon lemon juice 1/2 teaspoon prepared mustard 1/4 teaspoon worcestershire sauce

Recipe Info Rating: 0 Contributor: admin

Place eggs, cheese, milk, onion, salt, if desired, basil, juice, mustard, sauce and pepper in 5-cup blender container or food processor. Cover. Blend or process until mixture is smooth and creamy, stopping occasionally to scrape down sides of container. Spoon into serving container. Cover. Refrigerate to blend flavors.