Salad Nicoise

  • Boston or Romain lettuce
  • 1 package (9 oz.) frozen Italian green beans, cooked and drained
  • 4 medium potatoes, cooked, peeled and thinly sliced
  • 4 medium tomatoes, sliced
  • 8 hard-cooked eggs, sliced
  • 1/4 cup sliced pitted drained ripe olives

Recipe Info
Rating: 0
Contributor: admin



Arrange lettuce leaves on each of 4 salad plates. Mound about 1/2 cup of the beans in the center of each. Arrange potato, tomato and egg slices in petal fashion around beans. Sprinkle each salad with about 1 tablespoon of the olive slices. Pass dressing.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #72707
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum