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Ingredients:
- Boston or Romain lettuce
- 1 package (9 oz.) frozen Italian green beans, cooked and drained
- 4 medium potatoes, cooked, peeled and thinly sliced
- 4 medium tomatoes, sliced
- 8 hard-cooked eggs, sliced
- 1/4 cup sliced pitted drained ripe olives
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Directions:
Arrange lettuce leaves on each of 4 salad plates. Mound about 1/2 cup of the beans in the center of each. Arrange potato, tomato and egg slices in petal fashion around beans. Sprinkle each salad with about 1 tablespoon of the olive slices. Pass dressing.
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