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Directions:
In large mixing bowl, beat together butter and 1/3 cup peanut butter until thoroughly blended. Beat in sugar until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and vanilla. In medium bowl, stir together flour, baking powder and salt. Add 2/3 cup of the flour mixture to banana mixture alternately with 1 tablespoon of the water, beating or stirring just until blended.
Repeat with remaining flour mixture and water. Pour into well-greased 9 x 9 x 2-inch cake pan. Bake in preheated 350° F oven until top springs back when lightly touched with finger or cake tester inserted in center comes out clean, about 30 to 35 minutes. Cool on wire rack 5 minutes before removing from pan. While still warm, spread lightly with peanut butter or cool completely and dust with confectioners sugar, if desired.
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