Alaska Salmon Teriyaki Bowl

  • 1 (14.75-ounce) can Alaska salmon
  • 1 cup instant or quick-cooking rice
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) package frozen stir-fry vegetables
  • 1/2 cup prepared thick teriyaki sauce
  • 1/4 teaspoon sesame oil, optional
  • 1/4 teaspoon ground ginger, optional

Recipe Info
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Contributor: admin



Drain salmon and reserve 2 tablespoons salmon liquid. Break salmon into chunks, set aside. Prepare rice according to package directions.

In pan or wok, heat 1 tablespoon oil over medium-high heat. Add vegetables and stir-fry for one minute. Stir in salmon liquid and teriyaki sauce. Add sesame oil and ginger, if using. Add salmon; reduce heat to medium, cover and cook 4 to 5 minutes until vegetables are crisp-tender. Stir just before serving.

Portion 1 cup rice into each bowl. Top with salmon-vegetable blend.

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