Ingredients: 3 1/2-4-pound boneless leg of pork (fresh ham) 1 tablespoon olive or vegetable oil 1 tablespoon paprika 1 tablespoon dried sage, crushed 2 teaspoons dried rosemary, crushed 2 teaspoons minced garlic 1 teaspoon cracked black pepper 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt

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Heat oven to 350 degrees F.

Brush surface of pork with oil.

In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan.

Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound).

Remove from oven and cover. Let rest for 20 minutes before slicing.