Ingredients: 6 (1 1/2-inch-thick) pork loin chops 2 teaspoons butter 2 teaspoons olive oil 1 cup dried apricots 3/4 cup golden raisins 1/2 cup slivered almonds 3 cups orange juice 1 teaspoon grated orange zest 1 tablespoon grated fresh ginger root 1/2 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground allspice

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Araceli M.

In a large heavy skillet, melt butter with olive oil over medium-high heat and brown chops on both sides. Remove chops to a deep casserole with a lid.

Mix together all other ingredients and add to casserole. Cover and bake in a 350 degrees F. oven for 45 minutes, until pork is tender.

Serve chops the fruited pan juices, if desired.