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Pork Chops with Fruit
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a large heavy skillet, melt butter with olive oil over medium-high heat and brown chops on both sides. Remove chops to a deep casserole with a lid.

Mix together all other ingredients and add to casserole. Cover and bake in a 350 degrees F. oven for 45 minutes, until pork is tender.

Serve chops the fruited pan juices, if desired.

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