Ingredients: 4 3/4-inch boneless pork chops vegetable oil 1 teaspoon black pepper 1/2 cup chicken broth 1 tablespoon lemon juice chunky applesauce with cinnamon red hot candies *

Recipe Info Category: Pork & Veal Rating: 5 Contributor: Sharon Wyatt

Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3 to 4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes.

To serve, top with applesauce and cinnamon candies.