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Ingredients:
- 1 (16-ounce) can ocean spray whole berry or jellied cranberry sauce
- 1/2 cup apricot preserves
- 2 tablespoons sweet honey mustard
- 1 (8-pound) fully-cooked whole boneless ham
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Directions:
Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside.
Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325ºF oven for 1 1/2 to 2 hours or until thermometer registers 135ºF to 140 ºF.
Liberally baste ham with glaze during the last 45 minutes of baking.
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