Ingredients: 1 (5 to 7-pound) boneless ham 1/2 cup prepared brown mustard 4 tablespoons whole cloves 2/3 cup orange marmalade 1/2 cup pure maple syrup 1/4 cup apple cider vinegar 2 cups red wine 2/3 cup club or lemon-lime soda

Recipe Info Category: Beef/Burger Rating: 4 Contributor: Kaylie Hunter

Preheat oven to 325°F.

Place ham in a shallow baking dish. Spread with mustard and stud with whole cloves. Spoon orange marmalade on top.

Mix together syrup, vinegar, wine and soda. Drizzle over ham. Bake for 2 hours, basting every 15 minutes, or until a thermometer inserted into ham reads 140°F. Let stand for 15 minutes before slicing.