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Debbie's Dijon Ham
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Preheat oven to 325F.

Place ham in a shallow baking dish. Spread with mustard and stud with whole cloves. Spoon orange marmalade on top.

Mix together syrup, vinegar, wine and soda. Drizzle over ham. Bake for 2 hours, basting every 15 minutes, or until a thermometer inserted into ham reads 140F. Let stand for 15 minutes before slicing.

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