Bow Thai Pork

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Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3 to 4 minutes or until pork is lightly browned. Remove from heat.

In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat.

Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.

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