Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3 to 4 minutes or until pork is lightly browned. Remove from heat.
In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat.
Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.