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Honey-Pecan Pork Cutlets
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Season flour with salt and pepper; dust surfaces of pork with seasoned flour.

Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn.

Stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7 to 8 minutes. Serve cutlets with sauce from skillet.

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