Ingredients: 4 pork cutlets, tenderized, 1/4-inch thick 4 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1/4 cup honey 1/4 cup chopped pecans

Recipe Info Category: Pork & Veal Rating: 3 Contributor: Alyssa Jordan

Season flour with salt and pepper; dust surfaces of pork with seasoned flour.

Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn.

Stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7 to 8 minutes. Serve cutlets with sauce from skillet.