Ingredients: 4 top loin pork chops 1 tablespoon flour 2 teaspoons butter 1/2 onion, sliced 1 cup apple juice

Recipe Info Category: Pork & Veal Rating: 2 Contributor: Heaven Sawyer

Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 minutes.