Baked Ham with Peaches

Recipe Info
Rating: 0
Contributor: admin



Score the fat of a ham in a diamond pattern and stud with cloves. Roast at 325 degrees for 2 hours on a rack in the preheated oven. Remove the ham from the oven, remove the rind, pour orange juice into the baking pan and sprinkle grated orange peel on top. Drain peaches in syrup (halves); reserving the juice.

Meanwhile, combine brandy, ginger, allspice, dry mustard, and the reserved juice. Pour the entire mixture over the ham and continue cooking for 1 1/2 hours or to internal temperature of 160 ddegrees basting every 15 minutes. Add the peach halves during the last 10 minutes.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #2531
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum