Ingredients: 4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature salt freshly ground black pepper buttered noodles (optional) minced fresh parsley (optional)

Recipe Info Category: Pork & Veal Rating: 5 Contributor: Kendra Lloyd

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

Add green onion, garlic, mushrooms and thyme and saute an additional minute.

Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper.

Serve with noodles, garnished with parsley, if desired.