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Beer-Braised Sirloin Chops with Mushrooms
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

Add green onion, garlic, mushrooms and thyme and saute an additional minute.

Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper.

Serve with noodles, garnished with parsley, if desired.

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