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Black Pepper Chops with Molasses Butter
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.

Rub chops on both sides evenly with pepper.

Grill chops over a medium-hot fire for 12 to 15 minutes, turning once.

Top each chop with a tablespoon of molasses butter.

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