Ingredients: 1 (3-pound) boneless pork loin roast 1 teaspoon seasoned salt 1 tablespoon oregano leaves 1 tablespoon ground black pepper 1 garlic clove, crushed 1/2 teaspoon red pepper flakes 1 teaspoon chili powder 1 teaspoon ground cumin

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Jesse Hanson

Heat oven to 350 degrees F.

In small bowl, blend together well-seasoned salt, oregano, pepper, garlic, red pepper, chili powder and cumin. Rub seasoning on all surfaces of pork roast. Place pork in shallow roasting pan and roast until meat thermometer inserted reads 150-155 degrees F., about 1 to 1 1/2 hours.

Remove pork from oven; let rest 10 minutes before slicing.