Ingredients: 1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin) 1 1/2 tablespoon cajun seasoning 1 tablespoons vegetable oil 3/4 cup chopped celery 1/2 cup chopped onion 1 clove garlic, crushed 1 green bell pepper, seeded and cut into 3/4-inch squares 3/4 cup toasted pecan halves 3 cups hot cooked rice

Recipe Info Category: Pork & Veal Rating: 5 Contributor: Elisa Mann

In medium bowl toss together pork strips with Cajun seasoning to coat evenly.

In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4 to 6 minutes.

Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3 to 4 minutes.

Add pecans and cook to heat through. Serve over rice.