Ingredients: 4 to 6 bone-in pork chops, about 1 1/2-inch thick 1 tablespoon paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne 3/4 teaspoon white pepper 3/4 teaspoon black pepper 3/4 teaspoon dried thyme 3/4 teaspoon oregano

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Kevin Mack

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 6 to 8 minutes on each side.