Ingredients: 4 boneless pork chops, 3/4-inch thick 2 tablespoons brown sugar salt and black pepper, to taste 1/8 teaspoon cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons butter 2 medium tart red apples, cored and sliced into 1/2-inch wedges 3 tablespoons chopped pecans

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Rachel Houston

Heat skillet over medium-high heat. Saute chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.

In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.

Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.

Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.