Ingredients: 1 pound boneless pork loin chops, cut into bite-size pieces 1 (1.25-ounce) package taco seasoning mix 1 tablespoon vegetable oil 1 cup salsa - thick & chunky (medium) 1/2 cup peach preserves 1/4 cup chopped fresh cilantro

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Combine pork with seasoning mix in large bowl until pork is completely coated. Heat oil in large, nonstick skillet; add pork. Cook, stirring frequently, until pork is cooked through. Reduce heat to low.

Stir in salsa and preserves. Cook, stirring occasionally, until heated through. Sprinkle with cilantro.