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Ingredients:
- 4 boneless pork chops, 3/4-inch thick
- 1 envelope (1/4 cup) taco seasoning
- 1 teaspoon vegetable oil
- salsa, optional
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Directions:
Rub pork chops on both sides with taco seasoning.
Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
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