Combine honey, water and spices in small bowl. On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and thoroughly heated. Or, pan-fry ham steak on both sides in nonstick skillet over medium-high heat.
Place ham on heated serving dish; set aside. Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham, serve rainmaking sauce separately. Garnish with fresh sage leaves, if desired.