Ingredients: 1 1/2 lb Boneless chicken breast halves, cut into 1" pieces 1/8 teaspoons Garlic powder 5 lg Tomatoes, peeled and chopped 2 lg Onions, chopped 1 lg Green pepper, chopped 1/4 cup Worcestershire sauce 1/4 cup Soy sauce 2teaspoons Pepper 1teaspoon Dried whole basil 1teaspoon Dried whole marjoram 1teaspoon Dried whole oregano Hot cooked rice

Recipe Info Category: Poultry Rating: 3 Contributor: Lindsay Mitchell

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice. Serves 6.