Ingredients: 1 pound pork tenderloin, cut into stir-fry strips 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon vegetable oil 1 clove garlic, crushed 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper 1 (10-ounce) package frozen baby cob corn, thawed, drained 1 (10-ounce) package frozen sliced okra, cooked, drained 2 tablespoons chopped fresh parsley hot pepper sauce, to taste

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Edith Park

In small bowl stir together thyme, salt and pepper, use to season pork.

Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender.

Add onion, red pepper and corn; stir-fry for an additional 3 to 4 minutes.

Stir in okra, parsley and hot pepper sauce, heat through.