Ingredients: 6 pork steaks (blade steaks) 2 garlic cloves, finely chopped 2 tablespoons peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup each dry sherry 1/2 cup ketchup 1/2 cup orange juice 1/2 cup sesame oil 1/4 cup honey

Recipe Info Category: Pork & Veal Rating: 4 Contributor: Lorena Fields

Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.

Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.