Ingredients: 1 (5-pound) cooked boneless ham 1 (6 ounce) can frozen pineapple-orange or pineapple juice concentrate 3 tablespoons maple syrup 3 tablespoons white balsamic vinegar 1/4 teaspoon dried thyme, crushed 1/3 cup finely chopped onion 1 tablespoon butter 1 1/4 cups water 3/4 cup golden raisins 1/4 cup maple syrup 1/2 teaspoon dry mustard 1/4 cup white balsamic vinegar 4 teaspoons cornstarch

Recipe Info Category: Beef/Burger Rating: 3 Contributor: Shyanne Sherman

Heat oven to 325*F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/2 to 2 hours, until internal temperature (measured with a meat thermometer) is 140*F.

In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5 to 10 minutes or until slightly thickened, stirring occasionally.

Baste ham with glaze the last 15 to 20 minutes of baking.

Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.