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Directions:
Heat oven to 325*F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125*F., about 1 1/4 hours. Remove from oven, trim off rind, leaving very thin layer all around. Score ham by cutting diamond shapes 1/4-inch deep into ham.
Combine honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts. Continue baking about 30 minutes, or until meat thermometer registers 140*F. Serve with additional warm glaze, if desired.
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