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Crab Meat Alma
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Melt butter in havey sauce pan. Sauté vegetables until soft. Blend in four and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab or shrimp. Heat gently for 8 to 10 minutes. Serve with french bread or in patty shells.

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