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Ingredients:
- 1 (3 1/2 to 6-pound) fully cooked boneless or shank or butt half, spiral-sliced ham
- 1 cup apple cider - divided use
- 4 teaspoons cornstarch
- 2 teaspoons spicy mustard
- 1/8 teaspoon ground cloves
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Directions:
Heat oven to 350°F. Place ham in shallow roasting pan in oven.
Meanwhile, dissolve the cornstarch with 2 tablespoons of the apple cider in a small saucepan. Add remaining apple cider, mustard and cloves and bring to a boil, stirring until thickened.
Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.
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